Overview

The Food Technology program at Hochschule Anhalt offers a rigorous academic pathway for students pursuing a Master in Agricultural and Forestry Sciences. Conducted primarily in German, this curriculum is designed to provide deep theoretical insights and practical expertise. The program spans 3 semesters. Regarding financial requirements, the tuition fee is approximately no tuition fees (semester contribution may apply). Admission requires a qualified degree in Food Technology or a comparable field. A GPA of 2.5 or better is required for direct admission. An aptitude interview may be necessary for applicants with a GPA above 2.5. For specific admission criteria or document checklists, please refer to the institution for exact details.

Back to programs