Overview

The Food and Process Technology program at Hochschule Anhalt offers a rigorous academic pathway for students pursuing a Master in Engineering. Conducted primarily in German, this curriculum is designed to provide deep theoretical insights and practical expertise. The program spans 4 semesters. Regarding financial requirements, the tuition fee is approximately €1,056. Requires a Bachelor's degree in Process Engineering Food Technology or comparable with a minimum grade of 2.5. Proof of at least one year of qualified practical professional experience is also mandatory. German language proficiency equivalent to DSH2 or TestDaF-4xTDN4 is needed. For specific admission criteria or document checklists, please refer to the institution for exact details.

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