Overview

The Hochschule Anhalt provides a comprehensive Master through its Food Technology department. This course of study is categorized under Business Management and Economics and is delivered in English. Students will undergo a structured learning journey over 4 semesters. The current tuition structure for this program is €4,000. Requires an academic Bachelor in Science degree with excellent grades in relevant subjects like Chemistry or Food Science. Minimum IELTS score is 6.5 with no sub-score below 6.0 and TOEFL iBT 90 with at least 20 in each section. To ensure you have the most up-to-date information regarding deadlines and specific requirements, please refer to the institution for exact details.

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