Beverage Technology at Hochschule Geisenheim University
Hochschule Geisenheim University•Geisenheim
- Degree type
- Master's Degree
- Subject
- Agricultural and Forestry Sciences
- Language
- German
- Duration
- 4 semesters (~2 years)
- Tuition fee
- No tuition fee
- Admission type
- Restricted (Numerus Clausus)
- Application method
- via uni-assist
- City
- Geisenheim
- Winter deadline
- 15 July
- Summer deadline
- 15 January
At a glance
- Admission: Restricted (Numerus Clausus)
- Tuition: No tuition fee
Overview
Part of Hochschule Geisenheim University’s academic portfolio, the Beverage Technology is a Master's Degree in Agricultural and Forestry Sciences taught in German. The curriculum balances core fundamentals with specialised modules, giving graduates a competitive, globally relevant profile.
Admission to this program is restricted (numerus clausus). Applications are submitted via via uni-assist.
The program spans 4 semesters and charges no tuition fees (only a semester contribution may apply). Key application deadlines are 15 July for the winter intake and 15 January for the summer intake.
The program requires a Bachelor's degree in Beverage Technology Viticulture or Enology or a similar field. No specific language requirements are mentioned for this program.
Requirements can change, so always verify the latest details on the official program page before applying.
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