Engineering Food and Packaging Technology at Hochschule Kempten

Overview

The Engineering Food and Packaging Technology program at Hochschule Kempten offers a rigorous academic pathway for students pursuing a Master in Engineering. Conducted primarily in German, this curriculum is designed to provide deep theoretical insights and practical expertise. The program spans 7 semesters. Regarding financial requirements, the tuition fee is approximately no tuition fees (semester contribution may apply). A 20-week internship in a suitable company is required during the 5th semester. For specific admission criteria or document checklists, please refer to the institution for exact details.