FOOD INNOVATION - HEALTH AND SUSTAINABILITY at Hochschule Trier
Hochschule Trier•Trier
- Degree type
- Bachelor's Degree
- Subject
- Medicine and Health
- Language
- Unknown
- Tuition fee
- No tuition fee
- Admission type
- Unknown
- Application method
- via uni-assist
- City
- Trier
- Summer deadline
- 15 March
At a glance
- Admission: Unknown
- Tuition: No tuition fee
Overview
If Medicine and Health is your focus, the FOOD INNOVATION - HEALTH AND SUSTAINABILITY (Bachelor's Degree) at Hochschule Trier provides a structured route taught in Unknown. Across the program you combine theoretical depth with applied practice, preparing you for the international job market.
Admission to this program is unknown. Applications are submitted via via uni-assist.
The program charges no tuition fees (only a semester contribution may apply). Key application deadlines are 15 March for the summer intake.
No specific pre-study internship, TestAS exam, or high school subject requirements mentioned.
Requirements can change, so always verify the latest details on the official program page before applying.
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