Food Sciences, at Rhine-Waal University of Applied Sciences
- Degree type
- Master's Degree
- Subject
- Natural Sciences and Mathematics
- Language
- German
- Duration
- 3 semesters (~1.5 years)
- Tuition fee
- No tuition fee
- Admission type
- Unknown
- Application method
- via uni-assist
- City
- Kleve
At a glance
- Admission: Unknown
- Tuition: No tuition fee
Overview
The Food Sciences, program at Rhine-Waal University of Applied Sciences is a Master's Degree pathway in Natural Sciences and Mathematics, taught primarily in German. Students benefit from Germany’s strong academic standards and the close links between its universities and industry.
Admission to this program is unknown. Applications are submitted via via uni-assist.
The program spans 3 semesters and charges no tuition fees (only a semester contribution may apply).
This master's program focuses on the scientific perspective of food production and its value chain. It emphasizes interdisciplinary networking quality management food safety product development sensory analysis and nutritional physiology. The program includes application-oriented research projects and a master's thesis.
Requirements can change, so always verify the latest details on the official program page before applying.
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