Food Technology at Technische Universität Berlin
- Degree type
- Master's Degree
- Subject
- Engineering
- Language
- German
- Duration
- 4 semesters (~2 years)
- Tuition fee
- No tuition fee
- English requirement
- A2
- Admission type
- Restricted (Numerus Clausus)
- Application method
- via uni-assist
- City
- Berlin
At a glance
- English: A2
- Admission: Restricted (Numerus Clausus)
- Tuition: No tuition fee
Overview
Part of Technische Universität Berlin’s academic portfolio, the Food Technology is a Master's Degree in Engineering taught in German. Students benefit from Germany’s strong academic standards and the close links between its universities and industry.
To be considered, applicants typically need English at A2 level. Admission to this program is restricted (numerus clausus). Applications are submitted via via uni-assist.
The program spans 4 semesters and charges no tuition fees (only a semester contribution may apply).
Requires a bachelor's degree in food technology or a related field with 75 credit points in specific subjects. German is required for foreign applicants without a German school-leaving certificate. English is not required but is beneficial.
Requirements can change, so always verify the latest details on the official program page before applying.
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