Food Technology at Technische Universität Berlin

Overview

Position yourself at the forefront of Engineering by joining the Food Technology at Technische Universität Berlin. This Master qualification is tailored to meet modern industry standards. Instruction is provided in German, ensuring students are ready for the international job market. The standard period of study is 4 semesters, with a tuition fee of no tuition fees (semester contribution may apply). Requires a bachelor's degree in food technology or a related field with 75 credit points in specific subjects. German is required for foreign applicants without a German school-leaving certificate. English is not required but is beneficial. Because requirements can change, please refer to the institution for exact details to verify your eligibility.