Food Science as subject in the Master's Teacher Training Course for Technical Education at Gottfried Wilhelm Leibniz Universität Hannover
Overview
The Food Science as subject in the Master's Teacher Training Course for Technical Education program at Gottfried Wilhelm Leibniz Universität Hannover offers a rigorous academic pathway for students pursuing a Master in Social Sciences, Humanities and Linguistics. Conducted primarily in German, this curriculum is designed to provide deep theoretical insights and practical expertise. The program spans 4 semesters. Regarding financial requirements, the tuition fee is approximately no tuition fees (semester contribution may apply). Requires an undergraduate degree in a related field like Food Science. A minimum four-week school internship at a vocational education school is mandatory. German C1 level is needed for international applicants. For specific admission criteria or document checklists, please refer to the institution for exact details.